Monday, August 20, 2012
I'm a huge lover of comfort foods. My only problem is that I love them all year long and I am a failure at only cooking enough to feed our family of three for one night. In stead, we tend to eat chili or scalloped potatoes & ham for lunch for 3 days following. Portion control is not one of my strong suits either. My eyes are bigger than my stomach 9 times out of 10. This leaves a lot more to be saved than planned. Until recently I never froze anything because every time I freeze something as simple as hamburgers, they get freezer burn.
So with Fall quickly approaching, our money being tight & Chris having weird schedules while in nursing school, I decided I'm not going to waste a single thing anymore. Lunches wont be leftover meals, they will be regular lunches & everything leftover will be frozen. As I mentioned, I cook large amounts. I don't know why, but I do. Last weekend I bought a 6.5 pound package of ground round with the intentions to make my version of Speedy Spaghetti (recipe to follow) & Chili! I also pulled 8 boneless skinless chicken breasts out of the freezer and made my version of Auto Parts Chicken .(recipe to follow)
I found the whole process to be very easy! One day of cooking (1 crock pot meal & two quick , easy electric skillet meals!) For a few nights to have a home cooked meal that would have felt like such a chore to complete after a long day of work (home daycare!) & running my own household. It's sure to feel like a treat when I can just grab, quick defrost and heat!! :)